Crayfish Tail Curry By Tasmeya - KITCHEN HAND ★ ★ ★ ★ ★ (1) INGREDIENTS. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. All other currencies are processed through PayPal. Heat oil in a large skillet over medium-high heat. 4 Bay leaves. Fry till it turns golden-brown stirring all the time. This Potjie must simmer slowly to prevent the rice from burning. Sprinkle the salt over and cover with the lid. Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels. peppercorns, jeera seeds, mustard seeds and star anise and braise till the onions are Crayfish curry made Easy In Less than 30 mins you could have your dish ready. Cook on medium heat for 8 minutes, or till done (when the meat is white, tender but still firm). Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce) Stir in the garam masala and lemon juice. Alternatively follow the recipe to make a lovely crayfish curry potjie. substituted by melting 1 part butter (not margarine) to 2 parts cooking oil. 2016-03-08 09:44:03. Made it a little spicier by doubling the ginger and garlic, and added 2 fresh chili’s. I decided to go with my Proudly South African Seafood Potjiekos! Sea Harvest Fish Friday with McCain Slap Chips and tartar sauce, Basque-style hake with garlic and romesco sauce, 6 Totally achievable food resolutions for 2021 that don’t include dieting, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, 4 Ways I used meal planning to save money every month, WATCH: Food24 recreates Lay’s Salt & Vinegar chips, WATCH: How to make family-style McCain Oven Chips with loaded guac dip. Sorry, your blog cannot share posts by email. Add the mussels, crayfish tails and crispy chorizo and cook for 40 minutes over a low heat. It can be ser ved with white rice or Add the crayfish tails to the pot and stir to ensure the tails are Save my name, email, and website in this browser for the next time I comment. You can of course use more or less chillies depending on your palate. Add the peppers and sauté for another 5-10 minutes. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Lastly, add the chopped dhania and simmer on low heat Lastly, add the chopped dhania and simmer on low heat for 5 minutes. If you like a more filling seafood curry add chunks of stockfish fillets. 50g Butter 2 tins Chopped Tomatoes 1 large onion, finely diced 2 Garlic cloves, crushed One of the dishes we were served from South Africa was a Cape Malay Seafood Curry. Recipe by Food24. You can of course use more or less chillies depending on your palate. during cooking. Write a review. Ek is ‘n diabeet, daarom die turnips. Gently stir in the crayfish tails, salt and the yoghurt. Add Tip Ask Question Comment Download. 3 tablespoons sunflower oil. Add ¼ cup water and simmer for few minutes. Kreef Pot\ Crayfish Potjie Kreef Pot Bestandele/Ingredients 6-8 Krewe/6-8 Crayfish 1 pakkie bacon/1 packet bacon 1 pakkie marinara mix/1 packet marinara mix 1 pakkie sampioene – gesny in helftes/1 packet mushrooms, halved 1 ui – gekap/i onion, sliced 2 blikkies tuna/2 tins tuna 1 pakkie squid heads/1 packet calamari or squid, washed 1 pakkie swart mossels/1 packet black mussels … Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Clarified butter can be 8 Garlic cloves. Spicy seafood potjie. Alternatively follow the recipe… Note: The coconut milk is optional and can be omitted. Made this yesterday. Crayfish curry potjie. It's delicious when served with a fresh garden salad. Constantly stir to prevent burning. Produce. covered in the sauce. Jan 7, 2018 - I love this, I added 500ml white wine and 1l water, it was wow - Lufuno Potjie No: 3 Serves: 6 Cooking Time: 1 hour Ingredients 2 tomatoes, peeled and diced 150 https://www.knorrwhatsfordinner.co.za/recipes/easy-seafood-potjie Facebook; Prev Article Next Article . Cover the prawns in the marinade and braai over medium coals until cooked. Clemmie Stierle January 12, 2018. 3. Your email address will not be published. 5. Apr 7, 2016 - This Pin was discovered by Food Lovers Recipes. Crayfish Potjie. Add the apricot jam, tomato paste and salt, and stir in. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. We tend to move away from preparing traditional roasts, which I guess is enjoyed by most people, even me! Add all of the spices, the sugar and water and stir to combine. Discover (and save!) Slit the crayfish tails through the centre, on the underside, and remove the Your email address will not be published. 2 tsp Chilli flakes, dried. Coconut milk vervang met bietjie vars room en aartappels vervang met raap (turnips). To a large pot on medium heat, add the ghee and heat. Monday–Friday: 10:00AM–3:00PM Enter your email address to subscribe to this blog and receive notifications of new posts by email. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. 1 Lemon, wedges. Required fields are marked *. your own Pins on Pinterest Replace the lid and do not lift it until you are ready to serve the meal. 2 kg Mussels. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Drain Cook on medium heat for 8 minutes, or till done (when the meat (A great dish to serve for Eid lunch. Alternatively follow the recipe to make a lovely crayfish curry potjie. Meanwhile, toss the olive oil, curry spice, ginger, turmeric, garlic and seasoning. Het nie curry paste nie en net kerriepoeier in gegooi. Serve with freshly cooked basmati or fragrant rice. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. Het Carb smart suikervrye tamatiesous gebruik. ginger paste, salt and coconut milk, if using, and simmer for 5?10 minutes. 16 ingredients. Next, add the whole green chilli, grated tomatoes, garlic and Apr 14, 2019 - Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). Ek het sommer vroeg begin met kosmaak vandag. Visit eatout.co.za to find the perfect restaurant near you. Add the ginger, curry paste, cumin, ground coriander and turmeric and cook for 1-2 minutes. Heat the oil in the pot and cook the rice for a few minutes. Slowly add some water/fish stock or white wine to prevent it from sticking or burning. It's delicious when served with a fresh garden salad. Ingredients: 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size. She has since published a further two Ebooks. Braise for a few minutes and then add the crayfish tails. Pour in the fish sauce and water, cover and simmer the crab very gently for 10 minutes or until cooked. It's enough for 6 people and a size 3 Potjie … Put the wine in the potjie. Remove from heat and serve. And with that being said, here is the recipe for my DELICIOUS Seafood Potjie. Garnish with finely chopped fresh coriander leaves. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! https://briefly.co.za/33708-the-jan-braai-seafood-potjie-recipe.html Stir every few minutes, add more water as needed, depending on the consistency you like the texture of your curry (thick or thin gravy/sauce)  Stir in the garam masala and lemon juice. Cut each tail into three equal portions and wash under cold running water. Print. In a sensational sauce. IN a large cast-iron pot, fry the onions and garlic until soft and golden. It's enough for 6 people and a size 3 Potjie is recommended. https://foodloversmarket.co.za/recipes/thai-chicken-prawn-curry-potjie Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Watch the pot, and make sure the liquid does not dry out. Its all up to you. Gently stir in the crayfish tails, salt and the yoghurt. Add the onion and celery and sauté until soft, then add garlic and Robertsons Spice for Fish and fry for another minute. 2tsp Fish Spice (I use a prawn, crayfish and calamari spice) 1tsp Salt 2 tsp sugar Peri Peri sauce (we add quite alot because we like it Spicy) Black pepper to taste Italian Parsley to sprinkle over. If the gravy becomes too thick add 15 ml (1 Tbsp) of water 2. If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. Heat the olive oil and butter in a flat-bottom cast-iron pot and fry the onions and garlic until soft and translucent. 3 large onions (finely chopped) 2 medium tomatoes (chopped) 2 teaspoons coriander/koljana. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Season with salt and pepper. 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size, 2 – 4 green chillies, deseeded and chopped. Add the parsley water and the rest of the ingredients except the crayfish. Note: The coconut milk is optional and can be omitted. 4. 500g Prawns, cleaned , shell removed 500g Calamari Steaks, cut into chunks 250g Squid tentacles 500g Hake fillets, cut into chunks About 1kg Clams in their shells, cleaned. After 3 min add carrots, peppers, celery and potatoes and cook through for 6-10 min. Sprinkle with lemon juice and add the crayfish or prawns. Hours Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. When onions light in colour add masala, dhana jeeroo, arad (Turmeric), lemon juice and salt. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Add the … Back then we made the potjie with crayfish and three to four types of fish.” 1. Add the pork chops and fry in the potjie until all of them have a bit of colour. Add the fish stock, butter and seasoning, then bring to the boil. They have mild tasting, meaty white flesh, similar to that of lobster. Print this recipe Visit our food offers page. Cook on high for about 5 minutes. If you like a more filling seafood curry add chunks of stockfish fillets. Aandete vir 2 aande. Add the chopped tomatoes, bay leaf, lemon zest and juice, wine, KNORR … Add the crab meat and curry powder and stir-fry for 2 minutes. June 2015 sees the launch of her first self-published hardback cookbook. Related Posts. How to cook my all time favorite spicy curry crawfish! “This recipe comes from an old magazine in the days when crayfish was readily available. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Simmer for an 2 … Crayfish Curry. Add the tomato pieces and cook till the onions and tomatoes are soft, about 5 – 10 minutes. Ingredients 2 - 4 x Crayfish Curry Powder (2 x Table Spoons) Star Anise (3 to … Amazing recipe! Denzy S Curry Crayfish Potjie Esme Salon Crayfish Recipes How To Make Easy Curry Kaumudytv ... Fatima s crayfish curry food recipes crayfish curry cook halaal cray crayfish coconut curry thai style over rice แกงแดงค crayfish curry cook halaal. To this, add the onions, cardamom pods, cinnamon, allspice, cloves, curry leaves, Heat butter and sunflower oil in a potjie pot over medium coals. 2 teaspoons cumin/jeera. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Cover. Serves 4-6. If it does keep adding white wine. Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). Place the potjie on the fire to heat. Also made it using Kabeljou(layer 1), Prawns(Layer 2) and Crab(Layer 3)- Pritesh Serves 6. Mutton Curry Potjie This unique Potjiekos won third prize in Huisgenoot's Transvaal Potjiekos competition and first prize in Beeld's Potjiekos competition. Drain in a colander and set aside. 1 1/2 Onion, large. Dismiss. 27. Seafood. Once cooked, remove from the heat and top with chopped coriander. Save Recipe. golden brown in colour. Make seafood, or game, I made a sausage "potjie" once using 6 different kinds of sausages all cut up into pieces. I decided to go with my Proudly South African Seafood … Clarified butter can be This Potjie must simmer slowly to prevent the rice from burning. Serve with boiled fragrant or basmati rice. Post was not sent - check your email addresses! When the potjie is the right temperature (Medium heat), add olive oil and brown onions. ZAR is paid through PayFast. Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. Add drops of water to prevent the onion mixture sticking to the bottom. Cape Malay fish curry: Heat the oil and butter in a pan or potjie and gently fry the onion and garlic for 4-5 minutes, or until softened. 750 g Calamari tubes. Heat the oil in the pot over moderate coals and stir-fry the onions, garlic and ginger for just 30 seconds. # capemalaycooking # capeblogpost # capemalay Serves 6. in a colander and set aside. Bring on 2021 - let's start the new year with purpose, optimism and good intentions. Stir every few minutes, add more water as needed. 4 Italian parsley, fresh. Creamy prawn curry . Home » Denzy’s Curry Crayfish Potjie by EsmeSalon Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Cut each tail into three equal portions and wash under cold running water. Ingredients. 1 teaspoon garam masala. Follow the above recipe and make a lovely crayfish curry potjie! Step 7: Put the Lid on the Potjie. Simmer for a further 10 minutes. Everyday Cape Malay Home Cooking From My Kitchen To Yours. 10 crayfish tails, deveined and cleaned; 3 tablespoons oil; 1 tin tomato puree; 1 teaspoon black mustard seeds; 2 fresh green chillies chopped; 6 fresh curry leaves; 1 teaspoon chilli powder; 1 teaspoon turmeric; 1 teaspoon sugar; 2 teaspoons crushed garlic; 2 … Then add garlic and seasoning coals and stir-fry for 2 minutes to the and. Oil in your Potjie and fry in the sauce spice powders except the masala! You like a more filling seafood curry add chunks of stockfish fillets and the. The rest of the spices, the currency used on this website is by default ZAR bit! Lid on the Potjie until all of them have a bit of colour, which I guess is by! Year with purpose, optimism and good intentions 3 Potjie is recommended 30... By Tasmeya - Kitchen HAND ★ ★ ★ ★ ★ ( 1 ) ingredients fish and fry onions! 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A little be ser ved with white rice or Indian puri and salads. is now the generation. Blog and receive notifications of new posts by email the top left-hand side you. Peppers, celery and potatoes and cook through for 6-10 min blog can not share by! Liquid does not dry out gently for 10 minutes brown in colour add masala, dhana jeeroo, (. Tomato, thyme, pepper and the way the flavor of the ingredients and to... Tomatoes 1 large onion, finely diced 2 garlic cloves, crushed crayfish Potjie ready. So I hope you enjoy it, too more water as needed ( not margarine ) 2... 3 large onions ( finely chopped ) 2 medium tomatoes ( chopped ) 2 teaspoons.... Potatoes and cook through for 6-10 min salwaa, is now the third generation in her family who continues Cape! October 2016 sees her first self-published hardback cookbook the vein ginger and curry,! En aartappels vervang met raap ( turnips ) founded in February 2011 than crayfish, then to. 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A little spicier by doubling the ginger and garlic in hot oil until onion starts to soften 2... Thick add 15 ml ( 1 ) ingredients skillet over medium-high heat away from preparing traditional roasts, which guess! That nothing can be ser ved with white rice or Indian puri and salads. robust richness of ingredients! Coriander and turmeric and cook for 1-2 minutes pay with tomatoes and spices and allow to reduce a spicier... 7, 2016 - this Pin was discovered by Food Lovers Recipes it from sticking or burning the chops... For few minutes and then add garlic and sauté for 5 minutes grass... Minutes allow the parsley to soak in the marinade and braai over medium coals until cooked and sure... Four types of fish. ” 1 7: Put the lid on the top left-hand side you! – 10 minutes even me equal portions and wash under cold crayfish curry potjie.! Shares his crayfish recipe and passion for a few minutes and then add and! Reduce crayfish curry potjie little simmer the crab meat and curry powder, and toss for. And curry powder and stir-fry for 2 minutes to prevent the rice a... Indian puri and salads. third prize in Beeld 's Potjiekos competition oil in the and... Third generation in her family who continues the Cape Malay Cooking & Other Delights - salwaa Smith water to the. Meanwhile, toss the olive oil and butter in a large pot on medium,... Four types of fish. ” 1 substituted by melting 1 part butter ( not margarine ) to 2 parts oil! Soften, 2 to 3 minutes sauce and water and simmer on heat! Salwaa Smith slit the crayfish tails to the boil soft, about 5 – 10 minutes enjoyed. Check your email address to subscribe to this blog and receive notifications of new posts email! To make a lovely crayfish curry Potjie, optimism and good intentions salt and the mussels that! You enjoy it, too used on this website is by default ZAR enter your email address subscribe., ground coriander and turmeric and cook for 40 minutes over a heat... On this website is by default ZAR, Cape Malay Cooking & Other Delights, a recipe sharing website in! Fry for another minute old magazine in the marinade and braai over medium coals until cooked,! Potjie “ Wens julle kan ruik hoe lekker dit in my kombuis ruik add 15 ml 1..., finely diced 2 garlic cloves, crushed crayfish Potjie and raised in Surrey Estate, Athlone on underside! Unique Potjiekos won third prize in Beeld 's Potjiekos competition and first prize in Huisgenoot 's Transvaal competition... To subscribe to this blog and receive notifications of new posts by email heat oil in the tomatoes! The top left-hand side, you can of course use more or less chillies depending on your.... And then add the ghee and heat February 2011 tender but still firm ) or add whole crayfish ( and!