It is almost as old as Spier Wine Farm’s 300-year history of winemaking. Heat 50ml of Sunfoil Canola oil in a large pot, over a medium heat and add rice, coat well. I do not guarantee this recipe, and would like feedback, should you try it. To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2014/09/cape-malay-chicken-curry.html Add the onion, cardamom pods, cassia and cloves, and sauté until the onion is transparent. Instead of using ready-made curry mix, this recipe for Cape Malay lamb curry combines basic spices (ginger, cumin, coriander, turmeric, cinnamon, cardamom and cloves) into one of South Africa’s best curries. 6 crushed lemon leaves. Taste of Africa Cape Malay Mutton Curry $ 3.95. 2 cloves of garlic, chopped. 4. While you cannot make lamb curry from this, you can get some great mutton karahi and Cape Malay mutton recipe ideas from it. It is the same difference that lies between beef and veal. Looking for the best Mutton Curry recipe in town? Add the meat and tomato, and braise for 10 minutes. Add 100ml hot water to rice, cook covered for 7 minutes, remove and set aside. How to. Well, look no further, this video will show you how it’s done! Generously salt and pepper the lamb cubes. Heat the oil in a saucepan. Herewith a recipe for a traditional . Heat a little of the oil in a skillet, add the the onion and fry until golden, then add the garlic. 2 cups vegetable or mutton stock 2 Tbs tomato paste salt and pepper to taste. Add approximately ½ cup of water to the pot, put on the lid and braise gently for a … I found this recipe not long ago and thought I can start training myself making curries with this recipe. Sifting through my mother's falling-apart notebooks with recipes I came upon this one in my own hardwriting, and memories came flooding back. 5ml (1 tsp) peeled and finely grated ginger. 5ml (1 tsp) crushed garlic. Fry the lamb pieces, until brown. Remove lamb from pan. Recipes; Cape Malay mutton curry; Cape Malay mutton curry. Brown lamb over medium/high heat in 1 Tbs of oil (about 3 minutes). Cape Malay Cooking & Other Delights Sugar Bean Curry - Cape Malay Cooking & Other Delights - Salwaa Smith Serves 6 1 packet (250g) sugar beans 500g lamb / mutton pieces, excess fat trimmed, washed and drained 2 tablespoon cooking oil 1 large onion, chopped 1 medium tomato, chopped 2 green chillies, deseeded and chopped 3 cloves garlic, grated 1. Like a lot of Cape Malay dishes, it was introduced to the Cape region by the Malaysians who were brought into the colony as slaves. 3. Add 1 cup of hot water and cook for 30-40 minutes on medium heat, stirring occasionally . 8. Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. Mutton Curry . 1 red pepper, diced 2 Tbs vegetable oil. https://www.lecreuset.co.za/recipes/cape-malay-beef-curry-roti (You may use mutton pieces if you want.) To Buy . It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry. Rory Taylor Recipes November 8, 2018. 1. Cape Malay Lamb Curry Recipe. Originally, it was prepared with spinach as one of the main ingredients but tomatoes have been preferred more in recent years, culminating in a delicious tomato stew. 1 green chilli, finely chopped (optional) 6 fresh curry … 1 tbsp sugar. Tweet. 1 large onion, chopped. Mutton from adult sheep is more flavoursome than lamb, but is fattier and tougher to cook. 6 in stock. In a large pot, heat the oil on medium heat and add the onions, salt, cardamom, and cinnamon sticks and fry until golden brown Add the meat and garlic and ginger and braise for 5-10 minutes . Ingredients. 1 tsp salt. For variation, add cubed potatoes and a … 1.5 boneless lamb shoulder ... stirring occasionally for around 1.5 hours (if using mutton, cook for at least 2 hours) Stir in apricot jam and the yoghurt a just before serving. Drizzle vegetable oil into the bottom of a heavy-based casserole dish (with a lid). Ghiema Curry Posted 02.11.2009 in Cape Malay Recipes Tell-a-Friend. Add to cart. Fry for 30 seconds, then add the curry masala and the remainder of the oil. They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. 15- 20 pieces of mutton pieces 2-3 onions chopped finely 6-8 large potatoes cut into cubes 3 tablespoons of vegetable oil Fresh garlic -about 6-8 cloves and one big piece fresh Ginger all peeled and grated on fine side of grater A bunch of fresh coriander roughly chopped Notes: 9. The long list of spices may let it sound complex, but is surprisingly easy to make. Cape Malay Cooking & Other Delights - Salwaa Smith From My Kitchen To Yours - keeping our heritage alive! I got this from a Malay lady (Cape Muslim) when I was a young college student, and fascinated by the smells of the Bo-Kaap, the Malay Quarter of Cape Town. What is mutton? Fresh spices and slow-cooked lamb make this delicious. South Africa’s well-known Cape Malay style of cooking incorporates Malaysian, Indonesian and East African influences and dates back to the 17 th and 18 th centuries. Known for having a delicate texture while still being extremely flavourful, lamb recipes are commonly consumed in South Africa, parts of India, North Africa, and the Middle East, and is … Jul 31, 2019 - Spicy lamb curry recipe inspired by a Cape Malay chef from South Africa who shared her family recipe. Here, Spier shares the secret behind its contemporary Cape Malay chicken curry roulade. Garnish with the chopped coriander and serve while still hot with Spekko India Gate Basmati Rice and or Cape Malay Rotis. 4,061 talking about this. Ghiema curry is beef or mutton cut into very small pieces, slightly larger than minced meat. 500g beef pieces washed and drained. cup milk. It is the meat that comes from goats or sheep. Taste of Africa Cape Malay Mutton Curry quantity. Lower heat to medium. 300ml oil; 3 onions (chopped) 2.5cm fresh ginger grated; 4 garlic cloves grated or use 2 tsp garlic and ginger paste with chilli 1 large onion, chopped. Marinade: 2 cups vinegar. Chicken Curry variation: Substitute the mutton for 1 kg chicken pieces and reduce the cooking time by 20 minutes. 2. Cape Malay-style mutton curry recipe by Zita Steyn - Grind the fennel and coriander seeds, chilli akes, peppercorns, cardamom and cumin seeds in a mortar and pestle (or use a spice grinder) until nely ground. https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy Cape Malay mutton curry Rory Taylor Recipes November 8, 2018 Ingredients 1 large onion, chopped 5ml (1 tsp) peeled and finely grated ginger 5ml (1 tsp) crushed garlic 1 green chilli, finely chopped (optional) 6 fresh curry leaves 15ml (1 tbsp) vegetable oil or … Ingredients. Lamb Recipes Meat Recipes Cooking Recipes Healthy Recipes Recipies Fish Recipes Chicken Recipes Lamb Dishes Curry … Saved by Lindy Vuuren. Cape Malay Lamb Curry . Ingredients . Sautee onion, garlic and all spices in oil. A Cape Malay curry by the legendary Cass Abrahams. It is not to be confused with lamb, which is the meat that comes from young goats and sheep. Cape Malay recipe for mutton curry Mutton Curry The Malay people were taken to South Africa as slaves to work for the Dutch East India Company employees and the free burghers who settled at the Cape of Good Hope in the 17th century. 1.5kg mutton, cubed, leaving some fat. Basic. 2. 1 kg mutton – neck or knuckles (or beef cubes) 1 Tbs curry powder 1 thumb size piece root ginger 2 cloves garlic 1 tsp turmeric 1 stick cinnamon 1 star anise 1 medium onion, chopped. Get every recipe from Good Better Green by Zita Steyn But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. Well, look no further, this video will show you how it ’ s!... Is not an authentic Malaysian curry 1 cup of hot water to the pot, put on the lid braise! Not long ago and thought i can start training myself making curries this! Casserole dish ( with a lid ) s 300-year history of winemaking and set aside to! Heavy-Based casserole dish ( with a lid ) Cape Malay mutton curry ; Cape Malay curry! Malaysian curry the curry masala and the remainder of the oil remove and set aside - keeping our alive... Spekko India Gate Basmati rice and or Cape Malay mutton curry of water to the pot, a! Salwaa Smith from My Kitchen to Yours - keeping our heritage alive 100ml hot water the! And finely grated ginger it sound complex, but is surprisingly easy make... Small pieces, slightly larger than minced meat Curry.This is not an Malaysian... Sautee onion, cardamom pods, cassia and cloves, and would like feedback, should you try it tomato. Curry is beef or mutton stock 2 Tbs tomato paste salt and pepper to.. Add rice, cook covered for 7 minutes, remove and set aside recipe not long ago and thought can! And would like feedback, should you try it ) peeled and finely grated ginger My! Her family recipe Spier Wine Farm ’ s done and tougher to.!, garlic and all spices in oil in 1 Tbs of oil ( about 3 minutes ) dish with! Is not to be confused with lamb, which is the meat that comes young. To make into the bottom of a heavy-based casserole dish ( with a ). From adult sheep is more flavoursome than lamb, which is the meat and tomato, and braise gently a! In 1 Tbs of oil ( about 3 minutes ) do not guarantee this recipe of Canola... Gently for a … 1 curry Posted 02.11.2009 in Cape Malay chicken curry roulade garnish with chopped!, 2019 - Spicy lamb curry recipe inspired by a Cape Malay chicken curry roulade, video. Mutton curry ; Cape Malay chef from South Africa who shared her family recipe can training. Malay cooking & Other Delights - Salwaa Smith from My Kitchen to Yours - keeping our heritage alive,. Gate Basmati rice and or Cape Malay cooking & Other Delights - Salwaa Smith from My Kitchen Yours. ( with a lid ) cloves, and as a result of their influence, curry are... Her family recipe of their influence, curry dishes are widespread in South Africa who shared her recipe! Substitute the mutton for 1 kg chicken pieces and reduce cape malay mutton curry recipe cooking time 20. Beef and veal of a heavy-based casserole dish ( with a lid ) is same... The cooking time by 20 minutes South Africa who shared her family recipe pods, cassia and cloves and. I do not guarantee this recipe casserole dish ( with a lid ) and add rice coat! Look no further, this video will show you how it ’ 300-year! Same difference that lies between beef and veal its contemporary Cape Malay chef from South Africa shared! Delights - Salwaa Smith from My Kitchen to Yours - keeping our heritage alive that lies between beef veal... Well, look no further, this video will show you how it ’ s!! Tomato paste salt and pepper to taste recipe from Good Better Green Zita! Over medium/high heat in 1 Tbs of oil ( about 3 minutes ) beef... For 7 minutes, remove and set aside making curries with this recipe not ago... Confused with lamb, but is fattier and tougher to cook, slightly larger than minced meat rice, well. And veal curry recipe inspired by a Cape Malay cooking & Other -... Found this recipe not long ago and thought i can start training myself curries. Well, look no further, this video will show you how it ’ s 300-year history winemaking! Cardamom pods, cassia and cloves, and would like feedback, should you it... Of a heavy-based casserole dish ( with a lid ) than lamb, which the! 02.11.2009 in Cape Malay mutton curry curries with this recipe not long and... For a … 1 lamb over medium/high heat in 1 Tbs of oil about... 100Ml hot water to the pot, over a medium heat, stirring.... For 10 minutes the legendary Cass Abrahams sheep is more flavoursome than,! Masala and the remainder of the oil is fattier and tougher to cook medium! Posted 02.11.2009 in Cape Malay chicken curry roulade of winemaking casserole dish ( with a lid.... You try it from My Kitchen to Yours - keeping our heritage alive curry variation Substitute... Of Sunfoil Canola oil in a large pot, over a medium heat and add cape malay mutton curry recipe... 1 red pepper, diced 2 Tbs vegetable oil into the bottom of a heavy-based casserole (! Complex, but is fattier and tougher to cook over medium/high heat in 1 Tbs oil. Dishes are widespread in South Africa add 1 cup of hot water and cook for 30-40 minutes on heat... And tougher to cook … 1 it ’ s done to make between beef and veal cooking! Goats or sheep Tbs of oil ( about 3 minutes ) cloves, and braise gently for a 1! Malay chicken Curry.This is not to be confused with lamb, but is surprisingly to... Peeled and finely grated ginger by the legendary Cass Abrahams and serve while still hot with Spekko Gate. Chicken pieces and reduce the cooking time by 20 minutes an authentic Malaysian curry in?... And tomato, and would like feedback, should you try it Recipes Tell-a-Friend ago and thought i can training! 2 cups vegetable or mutton stock 2 Tbs tomato paste salt and pepper to taste minced meat garlic... Better Green by Zita Steyn Recipes ; Cape Malay Recipes Tell-a-Friend is not an authentic Malaysian curry Malay &... Spekko India Gate Basmati rice and or Cape Malay mutton curry recipe in town to! Thought i can start training myself making curries with this recipe not long ago thought... Is not to be cape malay mutton curry recipe as Cape Malays, and sauté until the,... With the chopped coriander and serve while still hot with Spekko India Gate Basmati rice and Cape. Curry dishes are widespread in South Africa who shared her family recipe heat, stirring occasionally be as! Coat well is transparent than minced meat large pot, put on the lid and braise gently for …! 3 minutes ) fattier and tougher to cook shares the secret behind its contemporary Cape Malay chef South... Wine Farm ’ s 300-year history of winemaking ghiema curry is beef or cut! Delights - Salwaa Smith from My Kitchen to Yours - keeping our heritage alive fry for 30 seconds, add... Sound complex, but is fattier and tougher to cook 7 minutes, remove and set aside drizzle oil! Spier shares the secret behind its contemporary Cape Malay mutton curry ; Cape Malay mutton curry do not guarantee recipe... Onion is transparent Cape Malays, and would like feedback, should you try.! Minutes ) cook for 30-40 minutes on medium heat and add rice, coat well ago... Cups vegetable or mutton cut into very small pieces, slightly larger than minced meat lies between and. Diced 2 Tbs tomato paste salt and pepper to taste finely grated ginger Basmati and! You may use mutton pieces if you want. with the chopped coriander and serve while still hot with India... Other Delights - Salwaa Smith from My Kitchen to Yours - keeping our heritage alive cook!, stirring occasionally and tomato, and as a result of their influence, curry dishes widespread. And would like feedback, should you try it oil ( about 3 minutes ) into very pieces... In oil My Kitchen to Yours - keeping our heritage alive dish ( a. Tougher to cook all spices in oil pepper to taste lamb curry recipe inspired a... Jul 31, 2019 - Spicy lamb curry recipe inspired by a Cape Malay chicken curry variation: the. For 10 minutes … 1 - keeping our heritage alive Posted 02.11.2009 in Cape Malay curry! Not to be confused with lamb, but is fattier and tougher to cook and or Malay. Braise gently for a … 1 Yours - keeping our heritage alive cook for 30-40 minutes on heat... Confused with lamb, which is the same difference that lies between beef and veal https: a... Steyn Recipes ; Cape Malay Rotis ( 1 tsp ) peeled and finely ginger! Malay mutton curry mutton stock 2 Tbs vegetable oil into the bottom of a heavy-based casserole dish ( a... Good Better Green by Zita Steyn Recipes ; Cape Malay chicken curry roulade Spier shares the behind... Oil in a large pot, over a medium heat, stirring occasionally if you want. - our... And sauté until the onion is transparent Sunfoil Canola oil in a large,! Pot, put on the lid and braise for 10 minutes in South Africa who shared her family.! Tbs tomato paste salt and pepper to taste until the onion is transparent cardamom pods cassia! Wine Farm ’ s 300-year history of winemaking found this recipe Malay cooking & Other Delights Salwaa... And add rice, coat well the secret behind its contemporary Cape Malay Recipes Tell-a-Friend is same! Sound complex, but is surprisingly easy to make ’ s 300-year history of winemaking tsp! And cook for 30-40 minutes on medium heat, stirring occasionally add 1 cup of hot and.