I look forward to trying more of your recipes! The soup sounds really delicious and it looks so fresh and colourful. Put some noodles, pork, and broccoli into bowls and pour the broth over them. Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. Other vegan options are soy milk, oat milk, or any kind of nut milk. (I used a full teaspoon and a scant one – or less – would be better.). Heat the coconut oil in a medium saucepan over medium heat. Bring to a simmer and cook on low heat for 15 minutes. 1-2 tbsp ghee (optional) Salt & pepper to taste. Heat the oil in your soup pot. Add the broccoli and vegetable broth. Add the chopped or torn basil leaves and the lemon juice. The husband would not even finish it. Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. I love this recipe. I have seen lemongrass paste in a tube at the supermarket. I only used ½ a broccoli. I’ve recently updated it, to make it a little more simple. The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. ★☆ Immediately remove the soup from heat and puree with an immersion blender. Just simmer and blend! Fresh chili can be used instead, to taste. Heat the coconut oil in a medium pot. Add the coconut milk and the broccoli florets. Fresh simple ingredients make up the base of this soup. I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … ★☆, Well, you’ve done it again. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Hey, I'm Sylvia! I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. Definitely a soup to be made again. Definitely a recipe to add to the list! I am going to try adding some crispy garnishes to liven the leftovers up. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. This was delicious! I might try it another time for colour but we loved it as is. All Right Reserved. I don’t, but I honestly could. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. While this is cooking, chop up the broccoli then throw it in with the onion mix. and beautiful too! a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. Add the garlic,  ginger, and jalapeno. Adjust the taste with salt, pepper, and more lemon juice, if necessary. It’s vegan adaptable (sans the fish sauce) and gluten-free. 1 1/2 cups coconut milk; Directions. Vegan cream of broccoli soup with coconut milk, spinach, and basil. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup Step 2 Pour the soup … I am not a fan of lemongrass so left it out. I followed the recipe with the optional addition of white sweet potato. and beautiful too! mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. Everyone loved this soup. Flavorful, fast and easy recipe. Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. Add … And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Rate this recipe A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Only 25 minutes for … Will do it again soon, this time to share with friends, as a starter. ★☆ Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. Chop it and add it to the soup. The same store also had kefir leaves frozen in little packets. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! It’s kept vegan with coconut milk rather than heavy cream or dairy. It’s often a substitute for lemongrass in Thai recipes. This is a delicious! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Thank you Sylvia for another great healthy and yummy recipe! I made broccoli soup once and I loved it! Add in the flour to form an amazing veggie roux for your soup. I used coriander (cilantro to you) and mint leaves as garnish. Cook for about 5 more minutes until all the vegetables are soft. I didn’t have spinach and found it wasn’t needed for flavour. You see: Broccoli is good for you and a real superfood! Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Once the paste has come … Hello! Could this be a substitute if fresh is not available? Broccoli Coconut Milk Soup Divalicious Recipes. >> More. 4 cups chicken or vegetable broth. But add some spinach and voila: a boost of flavor and a beautiful green color! Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. This was my first kind of fail using recipes from this site. This soup is going to be a regular with us! German Lentil Potato Soup with Vienna Sausages. Another home run. Thank You , Simply delicious! Topped the soup with the peanut chili crunch!! Add the onions and jalapeño. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. I did opt to add the potatoes and I loved the consistency. That’s why I want to show you the most delicious Broccoli soup recipe today. It should work….but have personally not tried it. @2020 - Where Is My Spoon. Tips to make Broccoli Potato Soup. minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Cut the stem of the broccoli into cubes as well. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Add the vegetable stock, potatoes and only the broccoli stem. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. I think the flavors were pretty good, but just hard to get over the consistency, I guess. You can use both fresh or frozen broccoli in this soup. Add the onion, celery, carrots, broccoli stems, and salt, and sauté until softened, about 10 minutes. Let me know what you think! Add the defrosted and drained spinach or the chopped fresh spinach. Despite not having a sweet potato on hand it was still delicious and easy to make. Makes the house smell amazing. Stir until … I really wanted to like this one. The best part, it’s pretty simple to make! Bummer! A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I love your recipes! 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Awesome recipe! PNW Chef & 2018 Saveur Blog Awards Finalist! I could actually have some every day, either for lunch or dinner. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. For the full list of instructions, click HERE. Let it wilt in the soup and continue with the recipe. ★☆ This one looks so delicious! Add the defrosted and drained spinach or the chopped fresh spinach. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. My family loved it! Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. It’s amazing what you can do with a bowl of soup. Thank you, Sylvia, again and again! Easy! Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Puree the soup in a blender or with an immersion blender. Place the smooth blended soup back in the pot, over low heat. Add the onion, garlic, ginger, and chili and stir for about 3 minutes. Thank you. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more m. I’ve just made this and although mine didn’t turn out as brilliantly green as the photo (I used the Golden sweet potatoes available in Australia which may have made it a more mellow colour) it tasted heavenly, the fresh lemongrass and chiliens really make it sing as well the fish sauce and lime juice at the end. Looks wonderful; can’t wait to try thus recipe. , Amazing soup!!! Fabulous soup! A recipe for cream of broccoli soup that's perfect for meal prep!. I enjoyed the fresh ingredients and how flavourful the soup was. broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Add the florets and the coconut oil. Roughly chop the florets. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … The lemongrass really does the trick. Add broccoli, broth, 2 cups of almond milk and coconut milk. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. I hope you enjoy this Thai Brocolli Soup. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. Vegan & Gluten-Free. Like any other soup, the broccoli coconut milk soup can be easily reheated. Thank you Sylvia:). Maybe wait until you stumble upon some. Chop the onion finely. Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. Adjust the taste with salt and pepper. MG that smell!! Top with scallions and chili oil. I love how easy it is to make. Add onions and garlic. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. Stir in the garlic and ginger and sauté for another minute or two. Hats off! My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). In a large saucepan over medium heat, add the olive oil and stir in the garlic. There may be affiliate links within the post, see my. Add lemongrass, saute 1-2 more minutes. Thanks for the great recipe. You will find lots of Romanian and German recipes, but not only. Do not waste it and add to the soup in the beginning. Hi, I'm Sylvia! I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. 1 cup coconut milk. Thanks a lot . Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! And the aromas wafting from the kitchen were irresistible! Add the shallots, saute 3 minutes. Wow! Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. Outstanding soup! Peel the potatoes and cut them into cubes. Puree the soup in a blender or with an immersion blender. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. Saute 3 more minutes until the shallot is tender. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Is there something I can substitute? Add the chopped basil and the lemon juice as well. Made this for dinner tonight and it was simply divine! Pour in the coconut milk and stir … We are giving broccoli soup an Indian makeover! Coconut milk – adds a lot of flavor and makes the soup vegan. That condiment will always be in my fridge. Remove the florets from the broccoli stems. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. It had great flavor. Make from scratch in 40 mins! Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. The stem of broccoli is very rich in nutrients. Stir for 30 seconds with a pinch of … Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Sauté until the onions are golden. I did it today and really good soup, definitely I’ll do it again. I figure this … At this point, you could add a handful of. We both loved it and will have it again. Cook for about 5 more minutes until all the vegetables are soft. I made this tonight and it was delicious! For a non-vegan soup, you can use whole milk or cream. thanks. We LOVED it and, like so many things here, it has become a new favourite. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Add the defrosted and drained spinach or the fresh one. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. I am a soup person and I have “trained” my family into being a soup family as well. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. Make from scratch in 40 mins! It’s so good! We also used an Instant Pot to prepare this soup… At the side I fried some julienned of sweet patato. Grate the garlic and the ginger. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. But before we talk about this Indian style broccoli soup… The magnesium in Broccoli is good for our muscles, our heart and our metabolism. Stir in garlic and cook for additional 30 seconds. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Let wilt for about 2 minutes. Do not boil or you will lose the lovely color! Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. Add the garlic, ginger, chilli and sautée for 2 minutes. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. Serve recipe! Soup, vegan, gluten free, vegetarian soup. Simply delicious! An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! I am a soup person and adore all the greens. Heat the oil in a large pot over medium heat. Chili flakes or threads are pretty here too. This is a perfectly light and tasty meal for me. Thanks so much and so happy you liked it! Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. This soup is made with coconut milk and it tastes like heaven on earth. If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. Outstanding blend of flavors! butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. I have never tried it! This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Add broccoli and broth, cover and simmer for 10 minutes. Add the potatoes and the stem. Divide among bowls, garnish with any of the options above. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. Instructions. A healthy, vegan soup for any season. 3/4 teaspoon salt. Ladle into bowls and top with Asiago cheese and parsley to serve. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup We loved this soup. Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. What an Incredible soup! ★☆ SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk Instructions –. Cook for another 5 minutes or so, until all the vegetables are soft. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. How to Make Broccoli Cheddar Soup – Step by Step. Bring to a boil, then lower heat to a simmer. Added the spinach but not the potatoes. Gradually whisk in milk … My husband loved this and said it was the best broccoli soup he ever had…I have to agree. Thanks for the recipe. Cream of Broccoli Soup MitchellBailey642. Sylvia, I am having difficulty finding lemon grass. Yay! If using fresh chili, chop it very finely as well. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. Absolutely world-class. 15 … Thank you Sylvia for another 5 minutes the side i fried some julienned of sweet patato or cream soup! Your potato cubes ) - totally optional, maybe start with 3 tablespoons, and broccoli into cubes as.! Full list of instructions, click HERE meal for me recently updated it, to make even more quick easy. Onion and celery until tender, turn the heat off, uncover with salt, and ginger in freezer! 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