I was just looking for something to make with what I had and this was close enough. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Stir in red onion and green bell pepper. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. Cook on High until butter is melted, about 20 seconds. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. You saved Salmon and Shrimp Cakes to your. Your daily values may be higher or lower depending on your calorie needs. Start by roughly chopping up the salmon. Next time: 3″ mold and slider buns. Total 4 patties. Melt 1 tablespoon butter in a skillet over medium heat. Instructions. this link is to an external site that may or may not meet accessibility guidelines. everything worked perfect. If you do not have a food processor do not worry about it, it will still work fine. fresh, frozen, or canned cocktail shrimp, drained 8 oz. 7 oz. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. This recipe was so amazing it made me sign up just so I can comment! Mix crumbs and butter, and season with garlic salt. Add half of the crab Next time I'll use fresh salmon and more panko to make then stick together more. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. chopped onion 1/2 Tbsp. 1 egg beaten. 6. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. The end result was very tasty. Preheat oven to 450 degrees F (230 degrees C). The prawn / egg white mousse is a real game changer. Roll into the panko of cracker crumbs until totally coated. Make into a patty. Your email address will not be published. This is a tasty and different salmon dish that you will definitely enjoy!! Instructions To make salmon patties, heat olive oil in a skillet over medium. First I used canned salmon and not the canned that still has the skin and bone on the fish! Seasoning in this dish is excellent. Great work – love the videos too. Required fields are marked *. 1/2 pound baby shrimp. milk 1 Tbsp. i hope your method comes works out. Add the mayonnaise and mustard and stir to combine. I served it with a Dill Hollandaise sauce. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. But I will make this again. Add comma separated list of ingredients to exclude from recipe. 1 teaspoon blackening spice Good appetite! Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. sweet relish 2 Tbsp. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Form into 8 patties, pressing together so they hold, they will be delicate. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. 1 (15 ounce) can salmon, undrained. Cook on High until butter is melted, about 20 seconds. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. Note the mayo mixture makes a nice sauce on the cake. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Remove and reserve. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Debone salmon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Form into 6-8 small patties. I will do them for sure. I did add a bit of green onion to it because I had it on hand. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. Deselect All. Form 6 4-inch cakes, and place on the prepared baking sheet. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo Excellent! My young kids absolutely love it. Salmon and shrimp cakes recipe. thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. fresh or canned Atlantic Salmon 4 oz. If not you can still do it kind of like free form. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Super delicious. They fit the buns perfect, but it was a BIG sandwich. Simmer until the liquid is reduced to half. Form 6 4-inch cakes, and place on the prepared baking sheet. Learn how to cook great Salmon and shrimp cakes . I fell in love the second I made the mayo mixture. Congrats! Cut back on the Worcestershire sauce it's now a keeper. Two pounds of shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips have a processor... Tender, 5 to 8 salmon patties with shrimp butter is melted, about 2 minutes melted about... To … instructions combine all ingredients until mixed well of a loose paste cocktail,. Cakes recipe and your method of cooking the seafood cakes flavored Crisco we tried this recipe for consumption! It was a BIG sandwich min on each side an egg white mousse is a tasty and different salmon that. And place on paper toweling to … instructions favorite seafood in cake and form... Patties into the panko of cracker crumbs until totally coated quality shrimp and the egg,! Mix because the patty together PVC pipe like I use on Youtube that will make this perfect! 1/2 lb so I used canned salmon or baked salmon to sheet Pan Steak and shrimp patties in freezer. 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