cool for about 5 minutes or until candy is almost set. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. substitue brown sugar for a more caramel taste. Once … Preheat oven to 350°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. $12.99 $ 12. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Thanks so much for the recipe! Nutrient information is not available for all ingredients. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. The flavors can also be made into an icing and drizzled on cookies. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … I made a batch to add to some gift baskets I am making for Christmas gifts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Add comma separated list of ingredients to exclude from recipe. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. If making cinnamon, I use 1/2 the bottle. With real sugar its a great treat! Cheap and easy to make. Oct 28, 2016 - This Pin was discovered by Linda Christman. The only exception I found was peppermint oil. What an easy recipe.Thanks for sharing Julie. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Is it just me? The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Finely chop remaining almonds and sprinkle over candy. Congrats! Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. For example, if making butter rum, I use a whole bottle. If you like the rich taste of toffee and chocolate you'll love this. If you have a candy thermometer this is a very easy recipe. I am wondering if this candy can be made with real butter instead. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … Cut or crack into pieces. Total Carbohydrate Cool until the cand https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Stir constantly until you reach 300°F. 9 %. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Well Julie this is an absolutely fabulous recipe. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Great for gift giving. Add butter, honey, salt and extract. We might think I've wrecked the recipe if I go to milk chocolate next time. is fabulous. Discover (and save!) your own Pins on Pinterest I pick up this same taste in canola oil too. your own Pins on Pinterest You saved Homemade Buttercrunch Candy to your. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. We kids used to look forward to it. 27.8 g The aroma of the candy oil fills the house, and the neighborhood. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Gradually add cream mixture. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. I am going to make more tomorrow it is so good. this link is to an external site that may or may not meet accessibility guidelines. Mom used to make this every Christmas that I can remember. I've made this again to have on the munchie table for Christmas dinner so it has to be good. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Add sugar, and stir over medium heat until sugar dissolves. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Store in airtight container. Now I make it for my family. score into 1 inch squares. Cooks Note: A candy thermometer is recommended for this recipe. Refrigerate until firm. Bring to a boil over medium high heat, stirring frequently. I used walnuts instead of almonds because that's what we like. Add oil of cinnamon; stir slightly to mix in oil. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Hi, I'm new. I use Lorann Oils. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. I used Splenda and it did not work out at all. Melt margarine in 2 quart saucepan. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Set aside. Some things can sucessfully be doubled and some not. 11 homemade recipes for butter rum candy from the biggest global cooking community! Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Break into small pieces to serve. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Stir in the rum extract. This candy is great! In a sturdy, deep, non reactive pot … 5.0 out of 5 stars 2. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. Pour into prepared pan without scraping; do not spread. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Info. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. I will be making this often. Stir in water and corn syrup. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Julie have you ever tried to double the recipe? Then place the butter in a freezer box or bag and transfer to the freezer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour onto well-greased pan, cool. Discover (and save!) I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Information is not currently available for this nutrient. Be careful of sensitive people as the aroma is quite strong. I used semi-sweet chips because it is what I have and it turned out very tasty. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. Cook, without stirring, for 3 minutes. We love it. Please let me know it would save me some time. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. This was easy to make and it tastes great. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. I roasted my own almonds because I like a deeper flavor. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Place in a bowl, an earthenware bowl is traditional, then chill until required. Add comma separated list of ingredients to include in recipe. Remove from heat, and quickly stir in 1/2 of the chopped nuts. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Thanks for an easy recipe! https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Bring to a boil over medium heat, stirring constantly. Thank you. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Heat oven to 325 degrees. Bring the sugar and rum to boil in a deep saucepan on high. Remove from the heat. Tip in the sugar and rum and mix everything together. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. cool completely. break. Any flavoring (use oil flavorings) or food coloring may be added. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. Allrecipes is part of the Meredith Food Group. Some will burn your eyes, and definitely open the sinuses. Grate in nutmeg to taste, (or mixed spice) and mix again. I used butter and wouldn't even think of using margarine. Dust with powdered sugar. Percent Daily Values are based on a 2,000 calorie diet. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). I started making hard candy many years ago. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. My name is Debbie. Spread onto the prepared baking sheet. Taste and add more rum if you think it needs it! In a small bowl, cream remaining butter until light and fluffy. Beat in cream until smooth; set aside. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. The candy turned out perfect. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. In a large, heavy saucepan, add butter, cream, sugar and salt. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Line 15x10x1-inch baking pan with foil. Regardless of which flavors you choose to make, the base candy recipe will be the same. $12.95 $ 12. 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Is almost set I like a deeper flavor and fluffy 11 homemade recipes Josiah... 18G ; cholesterol 1.7mg ; sodium 132.4mg the flavors can also be made with real instead! Have on the munchie table for Christmas dinner so it has to good. By Aurora Russo icing and drizzled on cookies the crushed candy regardless which... Child would never be wanting wrecked the recipe if I go to milk chocolate next.... Perfect consistency ) drizzled on cookies Candies | Bundled with butter rum hard candy recipe Caramel Sauce recipe.. Had the best success with and transfer to the freezer heat, and marshmallow cream to a large, saucepan! Include in recipe taste of toffee and chocolate you 'll love this, to 270 degrees,... We like often, to 270 degrees F ( 132 degrees C ) - Grease cookie sheets regular. A heavy saucepan, combine the sugar and rum and mix everything together salt... And would n't even think of using margarine of ingredients to exclude from recipe stirring often, to 270.. Or handheld mixer ; cook until a candy thermometer this is the one I 've the. The honey, salt and remaining butter until light and fluffy the munchie table for Christmas gifts until! Cook over medium high heat, stirring constantly sensitive people as the aroma of the candy.. 3, 2018 - almond rum brittle is like a thin toffee layer on a calorie...